#Instant pot macaroni and cheese healthy how to
#Instant pot macaroni and cheese healthy free

#Instant pot macaroni and cheese healthy free

What Else Can I Add To My Chili Mac?įeel free to add any ingredients you see fit! I love dishes like these because they’re great pantry cleaners. Follow the above directions in regards to cheese and garnish. Check if the pasta has been cooked al dente every 20 minutes after that (sometimes it can take up to an additional hour). Next, combine all ingredients, other than the cheese, in the slow cooker and cook on high for 2 hours. Serve.įrequently Asked Questions Can I Make This In The Slow Cooker?Ĭook the beef, onions, and garlic according to the directions above. Stir in the cheese and garnish with parsley.

Finish and Serve: Once the Instant Pot cycle is complete, quick release the pressure, open the lid and stir well.

Seal the valve and set the Instant Pot to Manual/High Pressure for 5 minutes. Stir well, scraping the bottom to remove any stuck bits.

Add Ingredients: Add the cayenne pepper, cumin, chili powder, salt, pepper, beans, tomatoes, chicken broth and elbow macaroni.Cook for about 3 minutes or until the meat is no longer pink.

Cook Beef: Add the ground beef, onion and garlic to the Instant Pot and break up the beef with a wooden spoon.

#Instant pot macaroni and cheese healthy how to

(See your manufacturer’s guide for detailed instructions on how to use your instant pot.)

Prep Instant Pot: Turn your Instant Pot to the saute setting.

Feel free to use your preference, or a combination of cheese and as much cheese as you like.

Macaroni – I used classic elbow macaroni of course! You can use any noodle you prefer.

Chicken Broth – I always opt for low sodium! If you don’t have any broth on hand, water will work as well.

Diced Tomatoes – I used canned diced tomatoes.

Beans – Canned kidney beans or black beans, rinsed and drained.

Spices – A combination of cayenne pepper, ground cumin, chili powder, salt & pepper.

Onion And Garlic – Essential flavor enhancers.

Ground Beef – I used extra lean ground beef for this one.

It’s kind of my “thing” which is why this recipe is a favorite of mine! Sometimes the simplest of recipes are the best, and that is exactly what this chili mac is.Įlbow macaroni, tender ground beef, beans, diced tomatoes, onion, garlic and a simple blend of seasonings all cooked in one pot, then mixed with cheddar cheese to create one epic, cheesy comfort food classic. My one pot chili mac & cheese is a big hit on the blog, but I wanted to take it a step further and make it even easier for you all! By using my trusty instant pot, cook time is only about 10 minutes total! This is the perfect meal for back to school or busy weeknights!Īs you know, I’m all about easy, quick, comfort food.